Un di nos partisipantenan a mustra nos e glasnan antik aki ku e tabata usa pa okashon speshal. Na fiesta e ku su famia i amigunan tabata bebe likor manera Malaga i Ponche Krema for di e kelkinan. <\/p>\n
Alkoh\u00f2l zut i likor ta bibidanan popular na fiestanan kurasole\u00f1o pa mas di 200 a\u00f1a kaba. E likor lokal mas konos\u00ed sin duda ta e likor di K\u00f2rsou tradishonalmente trah\u00e1 ku e kaskanan seku di e laraha, un apelsina marga lokal. E laraha a origin\u00e1 for di e apelsina Seville ku e kolonisadornan Spa\u00f1o a introdus\u00ed sin \u00e9ksito den siglo 16. <\/p>\n
Den a\u00f1anan 1800 hendenan a kumins\u00e1 eksperiment\u00e1 ku zetanan arom\u00e1tiko ku e laraha tabata produs\u00ed. Dor di destil\u00e1 e apelsinanan ku alkoh\u00f2l i mesklanan ku speserei a krea e likor ku awendia nos konos\u00e9 komo Cura\u00e7ao. Cura\u00e7ao Ora\u00f1o tabata tur kaminda den siglo 19. Despues el a bira mas aventurero i a bira blou i zut manera mangel. <\/p>\n
For di a\u00f1anan 40 ta produs\u00ed r\u00f2m tambe komersialmente riba e isla. E famoso r\u00f2m berde a w\u00f2rdu introdus\u00ed den a\u00f1anan 50 pa e legendario do\u00f1o di bar Ernesto \u201cNetto\u201d Koster. R\u00f2m Berde ta 100% lokal anto solamente optenibel na K\u00f2rsou. Un vershon lokal di ponche crema, un kl\u00e1siko likor kremoso venezolano i di trinidad a ser lans\u00e1 na 1977. <\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cE famoso r\u00f2m a w\u00f2rdu introdus\u00ed den a\u00f1anan 50 pa e legendario do\u00f1o di bar Ernesto \u201cNetto\u201d Koster.\u201d<\/p>\n","protected":false},"featured_media":771,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,19],"class_list":["post-1376","object","type-object","status-publish","has-post-thumbnail","hentry","category-konekta","category-obra-di-man"],"acf":[],"yoast_head":"\n